Welcome to our paradise -

Our farm is nestled in the hills of a little town called Bena (South Gippsland), 1.5 hours south east of Melbourne. Being 12 minutes from Korumburra and Loch and 25 minutes from Wonthaggi, we’ve got the best of regional living around us.

Surrounded by rolling hills which traditionally lends itself to dairy, we’ve got 1/2 acre in production where we use a range of agricultural principles to grow nutrient dense vegetables and cheerful cut flowers while trying to disturb the land as little as possible. Some would call it regenerative agriculture, we just try to do our best. We also have a small herd of grass-fed beef cattle, which we hope to have available to the public in the near future.

We believe in creating and preserving living soils. We don’t unnecessarily disturb the soil, which means that the little guys in the ground (fungi, our local giant earthworms, bacteria) can thrive and balance the soil life. Diversity is king, really.

We love the way local produce connects the community to each other and their food, the land we are on and the food system we are all invested in. Our produce goes around to local grocers, hospitality venues and veg boxes.

We acknowledge the traditional custodians of this land (the peoples from the Kulin nation on Bunurong land) and pay our respects to the elders - past, present and emerging.